![]() Garnish with fresh grated parmesan and parsley if desired. Serve chicken with pasta and sauce from pan and remaining marinara sauce.Put the flour in a pie plate and dredge the. Cut the chicken breasts in half lengthwise, making 4 roughly equal pieces they should look like large chicken tenders. ![]() Line another rimmed baking sheet with foil. Meanwhile, heat remaining marinara and cook pasta in liberally salted water per manufacturer’s instructions for al dente preparation. Directions Set a wire rack inside a rimmed baking sheet.Top chicken with mozzarella then bake at 350 degrees for 20-25 minutes or until cheese is melted. When all the chicken is cooked, pour half of the marinara sauce in a 13x9 baking pan then arrange chicken cutlets in a single layer over sauce.Set fried chicken aside to drain on paper towels or cooling racks. Making Chicken Parmigiana Quick and easy, you are going to love this classic gourmet meal. Cook in batches so not to overcrowd the pan. ![]() Fry chicken on both sides until golden brown. Dredge chicken in bread crumb mixture and shake off any excess.
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